Lady uses Cassava As A Love Machine




On 23rd February, 2020. A lady who couldn't get a boyfriend makes a terrible decision which shock the community of Okwemor as well as landing her in hospital with horrible pains.

In a small tropical village located south-south Nigeria, whose main occupation is farming and fishery.

A lady Anna by name, she has been living with her only surviving parent, her mother Oke, her dad died 2005.

The horrible news came early morning 23th of February, 2020 when our neighbours keep shouting and calling for help,  on our arrival at the scene we met her on her pool of blood.

She was quickly rush to a near by hospital  were we were inform by the doctor what horrible thing she had done.

That since she couldn't get a boyfriend she decide to use CASSAVA as a Love Machine. She carved the cassava mouth to a desirable shape then use it as a sex toy.


She suffer from a lot of effection and had to remain in the hospital for a some days before being discharged from the hospital.

What is cassava?


Cassava is a root vegetable widely consumed in many countries around the globe.

It provides many important nutrients, including resistant starch, which may have health benefits.

Nevertheless, as with all foods, you should be mindful to consume it in moderation. This is especially true considering that it’s fairly high in calories and contains potentially harmful chemicals.

What is cassava?

Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it’s a major source of calories and carbs for people in many countries. Nigeria, Thailand, and Indonesia are the top cassava-producing countries in the world (1Trusted Source).

It’s grown in tropical regions around the world because of its ability to withstand difficult growing conditions. In fact, it’s one of the most drought-tolerant crops (2Trusted Source).

Although both sweet and bitter varieties of cassava are available, sweet cassava is more common in the United States, where it’s often referred to as yuca, manioc, or Brazilian arrowroot.

The most commonly consumed part of the cassava plant is the root, which is incredibly versatile. You can eat it whole, grated, or ground into flour to use it in bread and crackers.

Cassava root is also used to produce tapioca, a type of starch, as well as garri, a product similar to tapioca.

Individuals with food allergies can benefit from using cassava root in cooking and baking because it’s free of gluten, grains, and nuts.

It’s important to note is that you must cook cassava root before eating it, as it can be poisonous if consumed raw.


Cassava may be dangerous if consumed raw, in large amounts, or if prepared improperly.

Raw cassava contains chemicals called cyanogenic glycosides. If eaten, these can release cyanide into your body.

Regularly consuming cyanogenic glycosides or eating them in high amounts increases the risk of. Cyanide poisoning is associated with impaired thyroid and nerve function, paralysis, organ damage, and even death 

Because protein helps rid the body of cyanide, those who have an overall poor nutrition status and low protein intake are more likely to experience these effects.

If is poisonous when eaten through your mouth how will it not be poisonous when eaten from under? 



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